Codexfood Ltd was created by Riz Bell, food scientist with over 10 years experience in the food industry and catering. Codexfood training was started  because Riz felt that training given to food handlers, supervisors and food safety managers  should be given by people with in-depth knowledge of food science and experience in the industry.

Codexfood strives to give the best service for every customer no matter what the size of the project is.  We become part of our customers’ team and we deal with every project to the best of our ability.We are committed and our customer trust is very important to us.


We have used Codexfood to review our HACCP systems and train our staff. They have provided us with a high quality service. They have solid technical knowledge and always respond in a timely and professional manner. I personnally will continue working with Codexfood and have no problem recommending them to any company looking for a great service.

Shaun Cremmins, Operations Director, Banger Brothers.

Having met Riz at a Business Forum in London, we were able to work through the entire food safety procedures for our new business. Working with Riz was an absolute pleasure, no task too big and a solution to every question. Codexfood has proved to be more than professional in its approach to our Food Safety, and has thoroughly set us on the right track to grow our business with the confidence that we meet very high standards. We will continue to work with Riz in the future as our business grows. A true expert in her field….
…Thank you from the Management at moosh.

Philip Shishmanian, Managing director and Co owner of mooshfruit.

I had the pleasure to work with Riz as the business was undergoing a dramatic “period of change” to improve Quality, Service and ultimately to bolster profitability. During this time I found Riz to be a strong leader of people, widely respected by customers and internal functions. She embraces challenge with a pragmatic approach but also, importantly, with the ability to have fun whilst under pressure. An asset to any Management Team!

Gary Sharp, Interim Managing Director, Maison Blanc Ltd.


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