This course will give delegates practical knowledge for safe food handling and good practice.
Course content:
- Simple bacteriology
- Food poisoning & its prevention
- Prevention of food contamination
- Personal hygiene
- Design of premises & equipment
- Cleaning & disinfection
- Pest control
- Legal requirements under current legislation.
Examination: a short multiple choice paper at the end of the training session.
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Codex Training - Food & Hygiene 