We assess your needs with you and create a course to suit your operation and your team. The courses vary between 1 to 3 hours and can cover a wide range of food safety areas.

Example of courses:

  • ‘Lead the way’ workshop aimed at line supervisors and managers to help improve food safety standards in a culture changing operation.
  • ‘Basic pest awareness’
  • ‘Manage your pest contractor’
  • ‘Internal auditing: train internal auditors’ to carry out scheduled audits as part of your BRC and ISO standards.
  • ‘Introduction to your CCPs and due diligence paperwork’  (aimed at production staff carrying out on-line CCP checks)

Contact us to discuss your requirements.


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